We love homemade pizza. It is quite easy to make and everyone gets exactly what they want. Here is a great crust recipe we enjoy. Make sure to mix the crust early...
Winter is the perfect time of year to make beef stew - a simple, warm, savory, filling and fulfilling meal to warm you. Everyone has a beef stew recipe and like spaghetti...
With the cost of food rapidly increasing, we are all looking for healthy and tasty ways to stretch our grocery budget. Here are some ideas for chicken.
Start with BIG roasted chicken. ...
I have been making this Epicurious recipe for years. It is quick, inexpensive, filling (but not too filling) and healthy
I wouldn’t label this Shawarma recipe 100% authentic, but I do label it...
During the cold winter months, soup and bread is my go-to lunch. A good rustic bread with a thin but crunchy crust is my favorite. There is no good reason to purchase...
Prime Rib is a favorite of most meateaters; our family certainly does. This expensive cut of beef requires tender and focused preparation to avoid overcooking or producing a bland roast.
While not...
Everyone has their own recipe for chili. I imagine most don’t strictly follow a recipe but “wing it” as they go. After the first few days of cold weather, my husband always...
We were fortunate to celebrate Thanksgiving, in Florida, with close friends. Before we returned home, I asked to prepare a meal for our friends and they agreed. In that my favorite fish...
Happy Thanksgiving!
I hope you have or will soon be having a most enjoyable Thanksgiving dinner surrounded by people you love. I love this day. Family, friends, too-much-food, traditions, giving, loving and peace. ...
Years upon years ago, when first married, I would make stuffed flounder for a “fancy dinner.” We loved the preparation but somehow it was buried in my vast stack of recipes until...
I’ve said it before, it is the time of year for soup. This recipe is a “copycat recipe” for Cararabba’s sausage-lentil soup. I think this recipe tastes just like the savory, hearty...
