All posts by Kyle Alison Cubbon

Recipe: HALIBUT WITH LEMON-CAPER SAUCE

We love Halibut but will be the first to agree it can be expensive.  The fish for this recipe can be just about any— grouper, whitefish, cod, etc. Cooking fish is mainly about getting it just right— not too cooked, not too rare.  Remember it will keep cooking once off the heat source. Some like

EDITOR’S NOTE – November 2020

Dear Readers, In this, our last issue for 2020, I’m thinking about a year dominated by Covid-19 – births, deaths, schools, jobs, elections, social activities.  I have maintained a positive attitude with my family, weaving our way through a life of social distancing, masks, handwashing while missing our friends and hugs.  Overall, my family has

Chicken and Potato Gratin with Brown Butter Cream

A friend recently sent me a link to a collection of comforting good recipes compiled by epicurious.com, one of my favorite recipe sites..  I suggested we select one of the recipes and I would make it for both of us.  It didn’t take long to select “Chicken and Potato Gratin with Brown Butter Cream.”  I

Grilled Rack of Lamb with Demi-Glace Butter

Grilled Rack of Lamb with Demi-Glace Butter I made this Food and Wine recipe recently as it stood out in a recent issue of the magazine and certainly caught the attention of my lamb-loving Greek husband. Overall, it was a hit, but I will change a few of the instructions next time. A rack of

Pesto

Pesto is the single best use of our huge basil plants!  It is easy, delicious, and easily adapted. We are giving our basic recipe, suggesting changes and mentioning a few uses for Pesto. Recipe 2-3 big handfuls of clean basil leaves ⅓ C. Toasted pine nuts ½ C. Parmesan cheese 1 clove of garlic, cut