All posts by Kyle Alison Cubbon

What a time this is.

Two weeks ago, when I began to think about what I would say in this column, I had no idea how much our world would change in just a few days. The phrase “social distancing” did not exist in daily conversations. “Self-isolation” seemed an unhealthy way to live. Students were in school. The arts were

Kyle’s Kitchen: Bagels 101

Boredom-busting baking My husband and I are in “that” age group, so we have stayed home since March 14 trying to avoid the coronavirus. Since I love to cook and bake, I’ve been spending a lot of time experimenting in the kitchen. My most recent undertaking was bagels. The kneading builds your muscles and may

Medicare 101

What you need to know to get started If you are near the age of 64, a Medicare application is required to avoid financial penalties. Seniors must apply for Medicare between 64 years and 9 months of age and 65 years and three months. The application is easy and can be completed online, but the

Veal and Pasta

Another day of the “Stay at Home” order; another meal made to feed our bellies and souls! This dish is sooooo good. It is very easy to make and every single person I have ever served this to loved it and asked for more! Make your time at home better with this meal. Veal and

My Way Bistro: After 40 Years In Restaurants, Doing It His Way In Sylvania

Mature Concerns Accessibility: Yes. Cleanliness: Very clean. Lighting: Abundant. Specialty Diets: Many vegetarian options and the head chef will work with other special diets. Noise: Varies – later in the evening it grew slightly louder. Children: Kid-friendly. Food prices: $7-$14. After 40 years in the restaurant business, Steve Mourad named his new restaurant to let