Kyle Alison Cubbon

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Shawarma Spiced Chicken

I have been making this Epicurious recipe for years. It is quick, inexpensive, filling (but not too filling) and healthy I wouldn’t label this Shawarma recipe 100% authentic, but I do label it...

No-Knead Bread

During the cold winter months, soup and bread is my go-to lunch.  A good rustic bread with a thin but crunchy crust is my favorite.  There is no good reason to purchase...

10 Local Eateries with all the ingredients for LOVE

While there is no scientific evidence to support the idea that certain foods enhance one’s love life, we do know that these foods won’t douse the flame, especially when enjoyed in some...

EDITOR’S NOTE – January 2022

Dear Readers, What will this new year bring? While the answer to that question is unknown, I do know that I will: • Renew my efforts to be kinder • Use more effort to be a better...

Prime Rib

Prime Rib is a favorite of most meateaters; our family certainly does.   This expensive cut of beef requires tender and focused preparation to avoid overcooking or producing a bland roast. While not...

Chili

Everyone has their own recipe for chili.  I imagine most don’t strictly follow a recipe but “wing it” as they go.  After the first few days of cold weather, my husband always...

Grouper Picatta

We were fortunate to celebrate Thanksgiving, in Florida, with close friends.  Before we returned home, I asked to prepare a meal for our friends and they agreed.  In that my favorite fish...

Persian Inspired Lamb Shanks

My husband and son love Greek lamb shanks.  I love the smell as they braise but at the end of the day, I’m not a fan.  I find them too greasy and...

Kyle Alison Cubbon