Years ago, my niece made rolls for Thanksgiving. They were light, buttery and sweet. Multiple generations of my family christened these delights “Megan’s Rolls” and we have been making and devouring them...
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We will be updating new recipes right here, EVERY week!
CHICKEN AND POTATO GRATIN WITH BROWN BUTTER CREAM- NEW!!!
RACK OF LAMB
ALMOND BERRY CAKE
PORK TENDERLOIN WITH ROASTED STRAWBERRY-MERLOT...