The food section of the Wednesday New York Times is a favorite of mine. As I enjoy breakfast, I study this section every Wednesday morning. Always, and I mean always, the Times...
Years ago, my niece made rolls for Thanksgiving. They were light, buttery and sweet. Multiple generations of my family christened these delights “Megan’s Rolls” and we have been making and devouring them...
All the cooking I have been doing since lockdown and allowed me to gain a few unwanted pounds. So, I need to eat differently for awhile. I must eliminate my beloved homemade...
We love Halibut but will be the first to agree it can be expensive. The fish for this recipe can be just about any— grouper, whitefish, cod, etc.
Cooking fish is mainly about...
I married a Greek man and he most definitely prefers Greek food over all others. Over the years, I have learned how to make many Greek foods. Years ago, we came up...
Grilled Rack of Lamb with Demi-Glace Butter
I made this Food and Wine recipe recently as it stood out in a recent issue of the magazine and certainly caught the attention of my...
Remember that cheap pancake griddle you bought long ago? It is perfect for making english muffins! These breakfast treats are very easy to make and impress everyone!!
The recipe I am sharing is...
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CHICKEN AND POTATO GRATIN WITH BROWN BUTTER CREAM- NEW!!!
RACK OF LAMB
BEEF STROGANOFF
PESTO
ALMOND BERRY CAKE
GAZPACHO
PORK TENDERLOIN WITH ROASTED STRAWBERRY-MERLOT...
