In January of 1980, then 26 years old, Manos Paschalis came from Greece to the United States to study business at the University of Toledo. He got a job waiting tables at...
How far will you travel for a great meal? On a weeknight, Bowling Green sounds just about right. Buried in a nondescript shopping center next to a notable bakery, Stimmel’s Market, Sunset...
Chances are, you’ve already been to Registry Bistro. In the five years it’s been open (June 12 was their five-year anniversary), it’s become one of the hottest spots in the city for...
If you haven’t been to The Rib-Cage in a while, go back. Regardless of your reason for staying away from this Maumee bistro, it’s time to venture over for an evening of...
Chef Moussa Salloukh warned the investors in Plat8 that there would be no practice runs, the restaurant had to be top notch right out of the gate. Those investors, including Paul and...
As we leave the cold winter weather behind, April serves up plentiful reminders of the blossoming warm weather soon to come along with spring. Flowers bloom, hints of green decorate the trees...
The first thing you’ll notice upon entering Poco Piatti, the Mediterranean eatery in the Levis Commons Shopping Center, is the excellent service. Well, you might first notice the long, recessed bar, stocked...
Sitting down with Brad Holler, owner of The Black Pearl, the upscale casual eatery directly across the street from the Stranahan Theater, we get the obvious question out of the way first:...
