Tag: Food & Wine

Comfort Food: Dining on a Dime

When dining out, why are some places better than others? Is it the atmosphere, or the prices? Is it because the food is really good or the portions so large that the doggie-bag leftovers make for another day’s meal?

Kitchen Confidential: Secrets to Cooking With Flare Chef Wesley Wright, Revolution Grille

What makes a great chef? Obviously, it’s the love of cooking, which is what I found out when I visited 30-year-old Chef Wesley Wright, the new chef and general manager of Revolution Grille.

Elizabeth Scott to Host 6th Annual September Fest

The Elizabeth Scott Community in Maumee will celebrate fall with its 6th Annual September Fest, a free, family friendly outdoor event on Saturday, September 13, from noon to 5pm. The festival is...





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