The third film directed by Orson Welles is this dark and exciting film noir. A man investigating war crimes (played by Edward G. Robinson) tracks down a high-ranking Nazi fugitive with a...

Crust 2 1/2 cups (315 grams) all-purpose flour, plus more for dusting surfaces 1 tablespoons (15 grams) granulated sugar 1 teaspoon table salt 2 sticks (225 grams, 8 ounces, or 1 cup)...

I found this recipe in Bon Appetit magazine.  It looked good but maybe a bit boring.  I loved the idea of  pasta with egg yolks and crab on a hot summer night....

This tomato sauce is best when the tomatoes are locally grown and the sun is bright! If you like fresh tomatoes, you will LOVE this sauce. 8 vine ripe tomatoes, chopped 3 cloves garlic, pressed 3 shallots, chopped 1...

This is a super-fast, very flavorful recipe.  Use fresh garden tomatoes for a bright taste.  Don’t skip the eggs! For Sauce: 1 onion, finely diced 5 garlic cloves, minced 2 Tomatoes (1 finely diced + 1 peeled and grated 1C water 2T tomato...

I think this is one of the “perfect” summer meals.  Quick, easy and fresh. You can add and subtract flavors to suit your palate.  I like to serve this dish with Tabasco...

By ALEX HRABOVSKY April 2020 as printed in Food and Wine I made few changes to this recipe:  a few more strawberries, more fresh thyme and definitely more butter.  I removed the pork from the oven...

July/August Edition