Everybody, it seems, makes healthy-eating resolutions this time of year. How well we fulfill those good intentions depends a good deal on how much we challenge our taste buds. Cottage cheese, while a wholesome choice, is about as exciting as, well, cottage cheese.
Ah, that pita. Deservedly a customer favorite, this pillowy treat arrives at your table hot and fresh from that stone oven, accompanied by a dish of seasoned olive oil. Losing yourself in this simple perfection, might make you forget that you still have an entrée coming!
The Sicilian-inspired restaurant snuggled into a strip mall across from the Stranahan Theatre has been a Toledo staple for more than 15 years—first under Sebastiano and Helene Caniglia, then for the last five years with Jonathan and Sarah Sagaser, at the helm.