Cynthia Nowak

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Cynthia Nowak

Fowl & Fodder—Healthy Dining, Locally Sourced

Everybody, it seems, makes healthy-eating resolutions this time of year. How well we fulfill those good intentions depends a good deal on how much we challenge our taste buds. Cottage cheese, while a wholesome choice, is about as exciting as, well, cottage cheese.

Tradition Tastes So Good at Sidon Lebanese Grille & Bakery

Ah, that pita. Deservedly a customer favorite, this pillowy treat arrives at your table hot and fresh from that stone oven, accompanied by a dish of seasoned olive oil. Losing yourself in this simple perfection, might make you forget that you still have an entrée coming!

Sebastiano’s Italiano—Italian Classics with a Spin

The Sicilian-inspired restaurant snuggled into a strip mall across from the Stranahan Theatre has been a Toledo staple for more than 15 years—first under Sebastiano and Helene Caniglia, then for the last five years with Jonathan and Sarah Sagaser, at the helm.

Comfort Food With A Cuban Beat At Displaced Chef

It’s in a small corner of Perrysburg, but the Displaced Chef packs a big wallop of Latin flavor and hospitality.

Fall In Love With Weekend Destinations

A list of affordable and memorable road trips

Turmeric: A Spice For What Ails You?

Health: Turmeric is claimed to be a treatment for conditions ranging from rheumatoid arthritis to Crohn’s disease to depression.

NASA Flight Director: Mission Control Relies on Maturity, Passion

According to University of Toledo graduate, Dr. Robert Dempsey, NASA flight director and lead author of the 400-page book, while the science is amazing, and space itself is dazzling, this is a book about teamwork—specifically, the behind-the-scenes, often invisible effort of the mission control team behind the ISS (International Space Station).

Cynthia Nowak