Pineapple Avocado Salsa

When serving a Mexican-influenced meal, it is nice to add a light salsa that can be eaten in combination with the main dish or as a stand-alone accompaniment.  I found this pineapple salsa to be the perfect extra for my Taco party. It presents the sweetness of pineapple, creaminess of avocado, crunch of jicama and heat of jalapeno.  This is very easy to make and can be made ahead of time (but wait to add the avocado until serving time).

Pineapple Avocado Salsa
¼ pineapple, chopped into small pieces
fresh juice from 1 line
1 avocado cut into small pieces
½ jicama, cut into small dice
1-2 jalapeno, diced
Salt
¼ C cilantro, chopped

Mix all together and allow to sit for 15-30 minutes before serving.  If making ahead of time, hold avocado until 15-30 minutes before serving.

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Similar Articles

Instagram

Most Popular

Get to Know your Library

It seems to me that the Toledo-Lucas Library has really ramped up its game since Covid. There are so many options for in-person and...

Lecture Series:100 Years of Disability

The Ability Center and The Libbey House Foundation present a free October lecture series, entitled “100 Years of Disability History in Our Community: A...

Terminator 2: Judgment Day (1991)

Arnold Schwarzenegger was far and away the biggest movie star in the world by the time Terminator 2 was released, with a string of...