Corn Side Dish

If you live in NW Ohio, you probably eat a lot of locally grown corn. At risk of being labeled a heretic, I must admit that corn on the cob has grown a bit tiring by this time of year.  However, those freshly picked, beautiful cobs are hard to pass by at the market.

Jalapenos are also hard to pass by.

Recently, I mixed corn and jalapenos with a few other ingredients and made a bright tasty side dish that goes well with anything coming off the grille.

4 ears of corn, lightly steamed.
1 jalapeno, minced
1 shallot or red onion minced
A few cherry tomatoes, sliced in half
A bit of parsley, minced
1 lime juiced
Salt and pepper to taste

Mix all ingredients together and serve or refrigerate until ready to serve.


Similar Articles

Most Popular

Student Mentoring Programs In 11 Toledo Elementary Schools

Mentors in Toledo Schools (MiTS) volunteers focus on literacy tutoring for kindergarten through third grade students to enhance their classroom performance.

Hospice of Northwest Ohio searching for new visitation volunteers

Hospice of Northwest Ohio is currently searching for volunteers to perform visitations either in patients’ homes or at one of its facilities. There are two...

Thor: Love and Thunder

"Thor: Love and Thunder" is the sequel to 2017's "Thor: Ragnarok" and the fourth Thor movie in the Marvel Cinematic Universe. Taika Waititi is...