Basin St. Grille, a dinner destination

. April 1, 2015.
DSC_0145

by Kelly Thompson

Unassuming places may be one of Toledo’s specialties, but Basin St. Grille stands out among them.

The restaurant’s Creole concept is the brainchild of Nick Tokles, owner of Nick & Jimmy’s, Cocoa House Lounge, and Sylvania’s Village Inn. But what sets the restaurant apart isn’t its tucked-away location; it’s their unique atmosphere, and attention to good food.

When you walk through the door, you’re immediately greeted by the smell of a wood-fired grill—the restaurant’s crown jewel. The interior is dimly lit, but welcoming. It isn’t overrun by televisions, and the high-top tables are beautiful, custom-built pieces, making you feel as though you’re a part of a members-only social club. It’s the kind of place you’d meet friends you haven’t seen in awhile, or where you might show a first date a good time.

You also have the unique opportunity to watch cooks prepare grilled items out front, just behind the bar. “You can’t fake the flavor from [the grill],” said Scott Boyer, Basin St.’s bar manager, who added that “there’s an organic art to cooking over wood.” Menu items range from hearty appetizers—the calamari is a popular favorite—steak, seafood and chicken entrees, to salads, and traditional soups, like baked French onion.

Basin St. Grille also boasts a full bar, good for an after-work martini or glass of wine with dinner. One of Boyer’s main jobs is curating the beer, wine and cocktail menus to bring patrons the best customized experience they can have. “We don’t just carry products because everyone will know them,” he said of the restaurant’s wine and liquor selection. “When we create new dishes, we taste everything. When we’re choosing wines to carry, it’s the same process . . . we want to get it right.”

The restaurant is currently in the process of completing the “Basin St. Annex,” a 52-seat adjacent dining room that will feature the same welcoming ambience, a raw bar and live music. Just like the original setup, the addition features hand-built high-tops and a full cocktail bar.

For dinner, I had the hickory chicken with mashed potatoes and asparagus. The chicken was fall-off-the-bone tender, and there was just enough sweet, tangy barbecue marinade to enhance the dish. The potatoes weren’t overprocessed; they had texture, with plenty of garlic, accompanied by large, smoky grilled asparagus. It was, at its core, a simple meat-and-potatoes meal, but that’s what Basin St. does best—creative twists on classics, letting quality to speak for itself.

4pm-midnight, Monday & Tuesday, 4pm-1am Wednesday-Saturday. 5201 Monroe St. (Beverly Hills Plaza). 419-843-5660, basinstreetgrille.com

Trending

Go Digital!

Changing communications with COVID-19 You’ve texted (and occasionally even Face-timed) your friends, children and grandchildren countless times, and perhaps you have participated in an occasional Zoom event. But those modes of communication just don’t replace the face-to-face time and personal contacts that have been removed from our lives due to the pandemic.  But,  technology may

Autumn Adventures within Driving Distance

After a lazy summer soaking in the sun, gardening and afternoon swims, let’s look forward to the joys of changing seasons.  Approaching the time of pumpkin patches and chrysanthemums, cinnamon donuts and cider, changing leaves and crisp air — fall means a trip on the open road to witness the changes across the countryside. We

Mature Living Recipes

Caesar Salad Just about everyone loves Caesar salad and while great and combative arguments can and do arise about what constitutes an authentic Caesar, we give you our maybe-not-totally-authentic-but-loved-by-everyone-caesar-recipe. This recipe, like most we post, can and should be tweaked and adjusted to suit your palette. This is an easy to make, do mostly ahead

Lifelong Learning: Great places to learn more about your favorite subjects

The desire to learn never really goes away, no matter how old you are. Whether learning and training in a new skill or simply finding out more about a new topic, human curiosity endures. Older adults have a plethora of ways to satisfy that urge— both at home and in the classroom. With a rise