Category: Let's Eat!

Sausage-Lentil Soup

I’ve said it before, it is the time of year for soup.  This recipe is a “copycat recipe” for Cararabba’s sausage-lentil soup.  I think this recipe tastes just like the savory, hearty...

Tofu and Bok Choy

Here is a simple, quick “Meatless Monday” recipe that was liked by my non-tofu loving husband! Add a little rice and you have a full meal. The tofu has a crunchy exterior and soft...

Brown Sugar Meatloaf

  Yes, I know, you believe your mother’s meatloaf, like her spaghetti sauce, is the best. I challenge your belief with this meatloaf recipe. No cardboard texture here.  No need for a dark gravy...

Village Salad

For nearly forty years, I have been eating Village Salads.  They came with my marriage to a Greek man.  The photo says it all - fresh, simple and bursting with the flavors...

Butternut Squash and Apple Soup

It is Autumn!  Time for rustic soups made with summer’s end vegetables and fruits.  This soup is savory, thick, buttery with a hint of natural sweetness. Try this quick soup for dinner. Prep all...

Carolina Pulled Pork

We have a friend who loves comforting food and after 1 ½ years of Covid, we succeeded in getting her to visit for dinner.  Noticing the pork shoulder stored in our freezer...

Weekly recipe: Gnudi

Every once in a while, I see a recipe on FoodTV that is completely new to me.  Gnudi is one of those recipes.  It is an Italian dish made of ricotta cheese....

Corn Side Dish

If you live in NW Ohio, you probably eat a lot of locally grown corn. At risk of being labeled a heretic, I must admit that corn on the cob has grown...

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Christmas Tree Ship Event

The National Museum of the Great Lakes will be selling live Christmas trees on December 4 during their annual Christmas Tree Ship event. In...

A Christmas Story (1983)

There are tons of holiday movies out there that tug at the heartstrings, make one glad to have loved ones, maybe take a moment...

Persian Inspired Lamb Shanks

My husband and son love Greek lamb shanks.  I love the smell as they braise but at the end of the day, I’m not...