I’ve said it before, it is the time of year for soup. This recipe is a “copycat recipe” for Cararabba’s sausage-lentil soup. I think this recipe tastes just like the savory, hearty...
Here is a simple, quick “Meatless Monday” recipe that was liked by my non-tofu loving husband!
Add a little rice and you have a full meal.
The tofu has a crunchy exterior and soft...
Yes, I know, you believe your mother’s meatloaf, like her spaghetti sauce, is the best. I challenge your belief with this meatloaf recipe.
No cardboard texture here. No need for a dark gravy...
For nearly forty years, I have been eating Village Salads. They came with my marriage to a Greek man. The photo says it all - fresh, simple and bursting with the flavors...
It is Autumn! Time for rustic soups made with summer’s end vegetables and fruits. This soup is savory, thick, buttery with a hint of natural sweetness.
Try this quick soup for dinner.
Prep all...
We have a friend who loves comforting food and after 1 ½ years of Covid, we succeeded in getting her to visit for dinner. Noticing the pork shoulder stored in our freezer...
Every once in a while, I see a recipe on FoodTV that is completely new to me. Gnudi is one of those recipes. It is an Italian dish made of ricotta cheese....
If you live in NW Ohio, you probably eat a lot of locally grown corn. At risk of being labeled a heretic, I must admit that corn on the cob has grown...
