Category: Let's Eat!

These local restaurants offer discounted or free meals for kids!

Easter Buffets NW Ohio restaurants are offering up some delicious buffets for Easter Sunday. Check them out, make a reservation and enjoy scrumptious foods. All prices are for adults unless otherwise listed. Reservations encouraged...

Charlie Kyriakou, the founder of his namesake Charlie’s Restaurants, has been serving quality food in the Toledo area for fifty years. In the beginning, he operated the Southwyck Coney Island inside the...

Although it doesn’t look like it, a Smith Island cake is very easy to make.  This is a great tasting, crowd pleaser. Built with twelve layers of a sweet yellow cake, each layer...

Looking to have a fun and safe time this St. Patrick’s Day, and don’t want to travel too far? Check out these Irish restaurants located in the Toledo area and the featured...

  Yes, I know, you believe your mother’s meatloaf, like her spaghetti sauce, is the best. I challenge your belief with this meatloaf recipe. No cardboard texture here.  No need for a dark gravy...

12th Annual Restaurant Week Toledo is February 28 – March 6 It’s among the best of all dilemmas: planning your stops during Restaurant Week Toledo each year. What to choose? A smoothie and...

We love homemade pizza.  It is quite easy to make and everyone gets exactly what they want.  Here is a great crust recipe we enjoy.  Make sure to mix the crust early...

Winter is the perfect time of year to make beef stew - a simple, warm, savory, filling and fulfilling meal to warm you. Everyone has a beef stew recipe and like spaghetti...

With the cost of food rapidly increasing, we are all looking for healthy and tasty ways to stretch our grocery budget. Here are some ideas for chicken. Start with BIG roasted chicken. ...

Just about everyone loves homemade bread.  It can be very easy to make.  This is one of those easy recipes which could be your start to becoming a bread maker!  Or, it...

I have been making this Epicurious recipe for years. It is quick, inexpensive, filling (but not too filling) and healthy I wouldn’t label this Shawarma recipe 100% authentic, but I do label it...